Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut
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The opioid effects of gluten exorphins: asymptomatic celiac diseaseAncient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.Do ancient types of wheat have health benefits compared with modern bread wheat?Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight?
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Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut
description
article
@en
im Januar 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2012
@uk
name
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@en
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@nl
type
label
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@en
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@nl
prefLabel
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@en
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@nl
P2860
P356
P1476
Are ancient durum wheats less ...... in from Graziella Ra and Kamut
@en
P2093
Armando Gregorini
M Stella Colomba
P2860
P304
P356
10.1100/2012/837416
P407
P577
2012-01-01T00:00:00Z