A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease
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Celiac disease: quantity mattersCeliac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variationMeasuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.Gliadin allergy manifested with chronic urticaria, headache and amenorrheaStructural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health.Improving wheat to remove coeliac epitopes but retain functionalityMolecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species.Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.5-methylcytosine recognition by Arabidopsis thaliana DNA glycosylases DEMETER and DML3Pharmacotherapy and management strategies for coeliac disease.Gluten sensitivity: problems of an emerging condition separate from celiac disease.The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet.Current trends and investigative developments in celiac disease.Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?Celiac disease: understanding the gluten-free diet.Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)Why Oats Are Safe and Healthy for Celiac Disease Patients.An electrochemical deamidated gliadin antibody immunosensor for celiac disease clinical diagnosis.Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease.Celiac diseaseDevelopment of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in EuropeAre ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut
P2860
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P2860
A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease
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2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
A universal approach to elimin ...... din peptides in celiac disease
@ast
A universal approach to elimin ...... din peptides in celiac disease
@en
type
label
A universal approach to elimin ...... din peptides in celiac disease
@ast
A universal approach to elimin ...... din peptides in celiac disease
@en
prefLabel
A universal approach to elimin ...... din peptides in celiac disease
@ast
A universal approach to elimin ...... din peptides in celiac disease
@en
P2093
P2860
P1433
P1476
A universal approach to elimin ...... din peptides in celiac disease
@en
P2093
Cristina Mitea
Elma M J Salentijn
Frits Koning
Hetty C van den Broeck
Ingrid M van der Meer
Jan Wouter Drijfhout
Jorge R Mujico
Liesbeth Dekking
Luud J W J Gilissen
Svetlana V Goryunova
P2860
P304
P356
10.1371/JOURNAL.PONE.0015637
P407
P577
2010-12-16T00:00:00Z