Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types
about
Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee.Transfer of ochratoxin A into tea and coffee beverages.Ochratoxins-food contaminants: impact on human health.Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods.Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrode.Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes.Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A.Biodegradation of ochratoxin a for food and feed decontamination.Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality.Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains.Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis.Survey on ochratoxin A in Indian green coffee destined for export.Protective effects of melatonin and Glycyrrhiza glabra extract on ochratoxin A--induced damages on testes in mature rats.Survey of Canadian retail coffees for ochratoxin A.Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).Heat Stability of Ochratoxin A in an Aqueous Buffered Model System.[Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium].Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.In vitro removal of ochratoxin A by wine lactic acid bacteria.Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production.
P2860
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P2860
Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types
description
im August 2000 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2000
@uk
name
Screening on the Occurrence of ...... of Different Origins and Types
@en
Screening on the Occurrence of ...... of Different Origins and Types
@nl
type
label
Screening on the Occurrence of ...... of Different Origins and Types
@en
Screening on the Occurrence of ...... of Different Origins and Types
@nl
prefLabel
Screening on the Occurrence of ...... of Different Origins and Types
@en
Screening on the Occurrence of ...... of Different Origins and Types
@nl
P2093
P356
P1476
Screening on the Occurrence of ...... of Different Origins and Types
@en
P2093
Clemencia Chaves López
Giampiero Sacchetti
Gian Gaetano Pinnavaia
Marco Dalla Rosa
Santina Romani
P304
P356
10.1021/JF990783B
P407
P577
2000-08-01T00:00:00Z