Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
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Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review.Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats.Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
P2860
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
description
article
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im Oktober 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2012
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name
Technological development and ...... flavonoid from mandarin juice
@en
Technological development and ...... flavonoid from mandarin juice
@nl
type
label
Technological development and ...... flavonoid from mandarin juice
@en
Technological development and ...... flavonoid from mandarin juice
@nl
prefLabel
Technological development and ...... flavonoid from mandarin juice
@en
Technological development and ...... flavonoid from mandarin juice
@nl
P2093
P1476
Technological development and ...... flavonoid from mandarin juice
@en
P2093
E. Sentandreu
N. Betoret
V. Valls-Bellés
P304
P356
10.1016/J.IFSET.2012.07.003
P577
2012-10-01T00:00:00Z