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Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems.Nutrition, inflammation and liver-spleen axis.Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations.Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal DigestionResveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An OverviewAnnurca Apple Polyphenols Protect Murine Hair Follicles from Taxane Induced Dystrophy and Hijacks Polyunsaturated Fatty Acid Metabolism toward β-OxidationTrimethylamine-N-oxide (TMAO) as Novel Potential Biomarker of Early Predictors of Metabolic SyndromeEffects of Grape Pomace Polyphenolic Extract (Taurisolo) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over StudyLactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical TrialA Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic CellsIntestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo () Mozzarella CheeseTargeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic DisordersAntimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestionAbscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetesInduction of Hair Keratins Expression by an Annurca Apple-Based Nutraceutical Formulation in Human Follicular CellsA New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO)Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged RatsA Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
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P50
description
researcher ORCID ID = 0000-0002-0251-9936
@en
wetenschapper
@nl
name
Gian Carlo Tenore
@ast
Gian Carlo Tenore
@en
Gian Carlo Tenore
@es
Gian Carlo Tenore
@nl
type
label
Gian Carlo Tenore
@ast
Gian Carlo Tenore
@en
Gian Carlo Tenore
@es
Gian Carlo Tenore
@nl
prefLabel
Gian Carlo Tenore
@ast
Gian Carlo Tenore
@en
Gian Carlo Tenore
@es
Gian Carlo Tenore
@nl
P106
P21
P31
P496
0000-0002-0251-9936