Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
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Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
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im Januar 2019 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 09 January 2019
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2019
@uk
name
Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@en
Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@nl
type
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Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@en
Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@nl
prefLabel
Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@en
Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@nl
P2093
P356
P1433
P1476
Lactofermented Annurca Apple P ...... om a Randomised Clinical Trial
@en
P2093
Bruno Bocchino
Connie Schisano
Domenico Caruso
Ettore Novellino
Giuseppe Buonomo
Maria D'Avino
Maria Maisto
Roberto Ciampaglia
P356
10.3390/NU11010122
P407
P577
2019-01-09T00:00:00Z