Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements
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Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
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Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements
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wetenschappelijk artikel
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наукова стаття, опублікована у 2015
@uk
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Characterization of the Indust ...... pplication as Food Supplements
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Characterization of the Indust ...... pplication as Food Supplements
@nl
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Characterization of the Indust ...... pplication as Food Supplements
@en
Characterization of the Indust ...... pplication as Food Supplements
@nl
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Characterization of the Indust ...... pplication as Food Supplements
@en
Characterization of the Indust ...... pplication as Food Supplements
@nl
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P2860
P356
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P1476
Characterization of the Indust ...... pplication as Food Supplements
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P2093
Allan Nilson de Sousa Dantas
Ana Raquel Araújo da Silva
Fabiano André Narciso Fernandes
Gisele Simone Lopes
José Maria Correia da Costa
Soraya de Oliveira Sancho
Sueli Rodrigues
Ticiane Alencar Magalhães
P2860
P356
10.1155/2015/264284
P577
2015-01-01T00:00:00Z