Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

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http://www.wikidata.org/entity/Q39220734
Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient.Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop.Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder.Assessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower.Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.Minimally processed beetroot waste as an alternative source to obtain functional ingredients.Agro-industrial potential of the mango peel based on its nutritional and functional propertiesEffects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy TempeCharacterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements
P2860

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Item
http://www.wikidata.org/entity/Q39220734
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Chemical, technological and in ...... uit dietary fibre concentrate.
@en
Chemical, technological and in ...... uit dietary fibre concentrate.
@nl
type
label
Chemical, technological and in ...... uit dietary fibre concentrate.
@en
Chemical, technological and in ...... uit dietary fibre concentrate.
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prefLabel
Chemical, technological and in ...... uit dietary fibre concentrate.
@en
Chemical, technological and in ...... uit dietary fibre concentrate.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
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P5875
P698
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P1433
P1476
Chemical, technological and in ...... ruit dietary fibre concentrate
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P2093
P304
P31
P356
10.1016/J.FOODCHEM.2012.05.057
P433
P478
P50
P577
P5875
P698