Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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P1476

Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines

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P2093

Ana C. Pereira

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José C. Marques

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Juan Cacho

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Juan P. Pérez Trujillo

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Vanda Pereira

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P2860

Biogenic amines: their importance in foods.

Amino acid profiles and quantitative structure-property relationship models as markers for Merlot and Torrontés wines.

Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical study.

Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.

Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines.

Levels of histamine and other biogenic amines in high-quality red wines.

Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal).

Toxicological Effects of Dietary Biogenic Amines

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

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1-9

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P31

scholarly article

P356

10.1155/2015/494285

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P478

2015

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P577

2015-01-01T00:00:00Z

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