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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesIs eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanismsEffect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.Expression of the agmatine deiminase pathway in Enterococcus faecalis is activated by the AguR regulator and repressed by CcpA and PTS(Man) systems.High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheesesMastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine.Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy ProductsDevelopment of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Biogenic amines in seafood: a review.Risk assessment of dietary exposure to tryptamine for the Austrian population.Antifungal Microbial Agents for Food Biopreservation-A Review.Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia.Histamine Food Poisoning.Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655.Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products.A wide diversity of bacteria from the human gut produces and degrades biogenic amines.Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14).Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b.Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59.The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in FoodNutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis.Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts.Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine.Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheesesTyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environmentsSurvival of biogenic amine-producing dairy LAB strains at pasteurisation conditionsAmino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines
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description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2010
@uk
name
Toxicological Effects of Dietary Biogenic Amines
@en
Toxicological Effects of Dietary Biogenic Amines
@nl
type
label
Toxicological Effects of Dietary Biogenic Amines
@en
Toxicological Effects of Dietary Biogenic Amines
@nl
prefLabel
Toxicological Effects of Dietary Biogenic Amines
@en
Toxicological Effects of Dietary Biogenic Amines
@nl
P2093
P1476
Toxicological Effects of Dietary Biogenic Amines
@en
P2093
Maria Fernandez
Marina Calles-Enriquez
Miguel A. Alvarez
Victor Ladero
P304
P356
10.2174/157340110791233256
P577
2010-05-01T00:00:00Z