Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

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Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.

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Q38610918-EE8B618F-1183-4B9B-BA3D-B241C34A45BE

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Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

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wetenschappelijk artikel

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наукова стаття, опублікована у 2015

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Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

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Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

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Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

@en

Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

@nl

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Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

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Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

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P1476

Nondestructive Detection of Bl ...... red Transmittance Spectroscopy

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P2093

Jian Zheng

http://www.w3.org/2001/XMLSchema#string

Songwei Zeng

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Xiaoyu Li

http://www.w3.org/2001/XMLSchema#string

Zhu Zhou

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Fruit quality evaluation using spectroscopy technology: a review

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Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines.

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

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Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

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1-9

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P31

scholarly article

P356

10.1155/2015/786709

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P478

2015

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P577

2015-01-01T00:00:00Z

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Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

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P2860

P2860

Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

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P2860

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