Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsNutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular HealthAdvances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular PreventionIntervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic ProfilingThe effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial.A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins "Switch-Off" in Olive (Olea europaea L.) Drupes at Different Stages of Maturation.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionExercise and diet, independent of weight loss, improve cardiometabolic risk profile in overweight and obese individuals.Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.Mediterranean diet and cardiovascular risk factors: a systematic review.Health benefits of the Mediterranean Diet: an update of research over the last 5 years.Nut consumption for vascular health and cognitive function.Latest evidence of the effects of the Mediterranean diet in prevention of cardiovascular disease.Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors.Virgin olive oil: a key food for cardiovascular risk protection.Systems biology approaches to understand the effects of nutrition and promote health.Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.Signature of subclinical femoral artery atherosclerosis in peripheral blood mononuclear cells.Effects of the Consumption of Milk Biofortified With Selenium, Vitamin E and Different Fatty Acid Profile on Immune Response in the Elderly.Factors influencing underutilization of evidence-based therapies in women.Importance of substantial weight loss for altering gene expression during cardiovascular lifestyle modification.Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults.Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.Effect of a Mediterranean diet on endothelial progenitor cells and carotid intima-media thickness in type 2 diabetes: Follow-up of a randomized trial.Standardized flow cytometry assay for identification of human monocytic heterogeneity and LRP1 expression in monocyte subpopulations: decreased expression of this receptor in nonclassical monocytes.Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.
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P2860
Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
description
article
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im August 2009 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в лютому 2010
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name
Effect of Mediterranean diet o ...... on at high cardiovascular risk
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Effect of Mediterranean diet o ...... on at high cardiovascular risk
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type
label
Effect of Mediterranean diet o ...... on at high cardiovascular risk
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Effect of Mediterranean diet o ...... on at high cardiovascular risk
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prefLabel
Effect of Mediterranean diet o ...... on at high cardiovascular risk
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Effect of Mediterranean diet o ...... on at high cardiovascular risk
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P2093
P50
P1433
P1476
Effect of Mediterranean diet o ...... on at high cardiovascular risk
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P2093
Mari Pau Mena
Miguel Angel Martínez González
Montserrat Fitó
Ramón Estruch
Vicenta Llorente-Cortés
P304
P356
10.1016/J.ATHEROSCLEROSIS.2009.08.004
P577
2009-08-08T00:00:00Z