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High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall.How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne"Water-induced local ordering of chitosan polymer chains in thin layer films.Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.Wine microbiome: A dynamic world of microbial interactions.MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics.Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in WineWine microbiology is driven by vineyard and winery anthropogenic factorsPreviously unknown class of metalorganic compounds revealed in meteorites.The chemodiversity of wines can reveal a metabologeography expression of cooperage oak woodUnraveling different chemical fingerprints between a champagne wine and its aerosols.Wine oxidation and the role of cork.Sulfites and the wine metabolome.Digging into the low molecular weight peptidome with the OligoNet web serverHigh precision mass measurements for wine metabolomicsMetabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered DefensesAnalysis of two bentonites of enological interest before and after commercial activation by solid Na(2)CO(3).Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.Role of wood macromolecules on selective sorption of phenolic compounds by wood.Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter.Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must.(−)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbentNatural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesisSensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay WinesDesign of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimagingWater sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacityAbout the Role of the Bottleneck/Cork Interface on Oxygen TransferIn situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted PolymersRebuttal to “The Permeation of Cork Revisited”Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatmentsInteraction Mechanisms between Guaiacols and Lignin: The Conjugated Double Bond Makes the DifferenceAdsorption Equilibria of Water Vapor on CorkDifferent Sorption Behaviors for Wine Polyphenols in Contact with Oak WoodSolid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptidesSorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model Systemdistance determination in fluoride-containing octadecasil by Hartmann–Hahn cross-polarization under fast magic-angle spinningThe early stages in the behaviour of tetrapropylammonium cations in the synthesis of gel precursor to pure siliceous MFI zeolite: an in situ multinuclear NMR study
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description
researcher ORCID ID = 0000-0002-5371-5523
@en
name
Régis D Gougeon
@ast
Régis D Gougeon
@en
Régis D Gougeon
@nl
type
label
Régis D Gougeon
@ast
Régis D Gougeon
@en
Régis D Gougeon
@nl
prefLabel
Régis D Gougeon
@ast
Régis D Gougeon
@en
Régis D Gougeon
@nl
P21
P31
P496
0000-0002-5371-5523