Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
about
Organic vs. conventional grassland management: do (15)N and (13)C isotopic signatures of hay and soil samples differ?Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.Identifying N fertilizer regime and vegetable production system in tropical Brazil using (15) N natural abundance.Interactive Effects of CO2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.
P2860
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2008
@uk
name
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
@en
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
@nl
type
label
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
@en
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
@nl
prefLabel
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
@en
Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper
@nl
P356
P1476
Isotopic discrimination as a tool for organic farming certification in sweet pepper
@en
P2093
Joaquín Navarro
P304
P356
10.2134/JEQ2007.0329
P577
2008-01-04T00:00:00Z