about
Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method.Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis.Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols.Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasmaEvolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different agesAntioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milkUse of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasmaModerately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and MeatMeasurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: influence of various parametersEvaluation of lipid ultraviolet absorption as a parameter to measure lipid oxidation in dark chicken meatLipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange methodLiquid chromatographic determination of phenolic antioxidants in bakery productsOxysterols in cap and core of human advanced atherosclerotic lesionsDose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative statusEffect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomesAssessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parametersEffect of heating oxyhemoglobin and methemoglobin on microsomes oxidationEffect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausageUse of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausageHigh-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphineLactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk compositionLactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and MicrobiotaAssociations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother-Offspring PairDetermination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish MarketChemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
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P50
description
researcher ORCID ID = 0000-0002-8624-8749
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wetenschapper
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name
Francesc Guardiola
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Francesc Guardiola
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Francesc Guardiola
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Francesc Guardiola
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type
label
Francesc Guardiola
@ast
Francesc Guardiola
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Francesc Guardiola
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Francesc Guardiola
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prefLabel
Francesc Guardiola
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Francesc Guardiola
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Francesc Guardiola
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Francesc Guardiola
@nl
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P244
P1153
7004343216
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n2002017843
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0000-0002-8624-8749
P7859
lccn-n2002017843