Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage
about
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage
description
scientific article published on 14 September 2006
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2007
@uk
name
Application and assessment of ...... se with breakfast pork sausage
@en
Application and assessment of ...... se with breakfast pork sausage
@nl
type
label
Application and assessment of ...... se with breakfast pork sausage
@en
Application and assessment of ...... se with breakfast pork sausage
@nl
prefLabel
Application and assessment of ...... se with breakfast pork sausage
@en
Application and assessment of ...... se with breakfast pork sausage
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P1433
P1476
Application and assessment of ...... se with breakfast pork sausage
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P2093
P304
P356
10.1016/J.MEATSCI.2006.07.008
P50
P577
2006-09-14T00:00:00Z