Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
about
Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues.Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor.
P2860
Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
description
im August 2007 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2007
@uk
name
Evaluation of the conditions f ...... fermentation from grape pomace
@en
Evaluation of the conditions f ...... fermentation from grape pomace
@nl
type
label
Evaluation of the conditions f ...... fermentation from grape pomace
@en
Evaluation of the conditions f ...... fermentation from grape pomace
@nl
prefLabel
Evaluation of the conditions f ...... fermentation from grape pomace
@en
Evaluation of the conditions f ...... fermentation from grape pomace
@nl
P2093
P1476
Evaluation of the conditions f ...... fermentation from grape pomace
@en
P2093
Ana B. Díaz
Ana Blandino
Ignacio de Ory
Ildefonso Caro
P304
P356
10.1016/J.ENZMICTEC.2007.02.006
P577
2007-08-01T00:00:00Z