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Q46667026-70E777F9-E013-45BD-8158-264FF3E6FD20
Q46667026-70E777F9-E013-45BD-8158-264FF3E6FD20
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http://www.wikidata.org/entity/statement/Q46667026-70E777F9-E013-45BD-8158-264FF3E6FD20
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.
P2860
Q46667026-70E777F9-E013-45BD-8158-264FF3E6FD20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46667026-70E777F9-E013-45BD-8158-264FF3E6FD20
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wasDerivedFrom
b7e66e278eb26b584d46a36cbd9690433a2bc82d
P2860
Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace