Eco-innovative food in Brazil: perceptions from producers and consumers

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Eco-innovative food in Brazil: perceptions from producers and consumers

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2015

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Eco-innovative food in Brazil: perceptions from producers and consumers

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Eco-innovative food in Brazil: perceptions from producers and consumers

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Eco-innovative food in Brazil: perceptions from producers and consumers

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Eco-innovative food in Brazil: perceptions from producers and consumers

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Eco-innovative food in Brazil: perceptions from producers and consumers

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Eco-innovative food in Brazil: perceptions from producers and consumers

@nl

P1476

Eco-innovative food in Brazil: perceptions from producers and consumers

@en

P2093

Luciana M Vieira

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Marcia D de Barcellos

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Marilia B Bossle

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P2860

Environmental and sustainability ethics in supply chain management.

Measurement of ethical food choice motives.

Redefining innovation — eco-innovation research and the contribution from ecological economics

Consumer attitudes towards sustainability aspects of food production: Insights from three continents

Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil

Sustainable entrepreneurship and sustainability innovation: categories and interactions

Diversity of eco-innovations: Reflections from selected case studies

On the drivers of eco-innovations: Empirical evidence from the UK

Stimulating different types of eco-innovation in the UK: Government policies and firm motivations

P2888

s40100-014-0027-9

P31

scholarly article

P356

10.1186/S40100-014-0027-9

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P577

2015-01-29T00:00:00Z

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P6179

1033332828

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