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1
s40100-014-0027-9
s40100-014-0027-9
https://scigraph.springernature.com/pub.10.1186/s40100-014-0027-9
Eco-innovative food in Brazil: perceptions from producers and consumers
P2888
Q59269805-095095D0-0904-4F39-A7A6-B406F5C6ADD3
P2888
s40100-014-0027-9
https://scigraph.springernature.com/pub.10.1186/s40100-014-0027-9