Orthonasal aroma characteristics of Spanish red wines from different price categories and their relationship to expert quality judgements

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Orthonasal aroma characteristics of Spanish red wines from different price categories and their relationship to expert quality judgements

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im August 2012 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2012

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Orthonasal aroma characteristi ...... p to expert quality judgements

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Orthonasal aroma characteristi ...... p to expert quality judgements

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Orthonasal aroma characteristi ...... p to expert quality judgements

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Orthonasal aroma characteristi ...... p to expert quality judgements

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Orthonasal aroma characteristi ...... p to expert quality judgements

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Orthonasal aroma characteristi ...... p to expert quality judgements

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P1476

Orthonasal aroma characteristi ...... p to expert quality judgements

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P2093

E. CAMPO

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M. GONZÁLEZ-HERNÁNDEZ

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M.-P. SÁENZ-NAVAJAS

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P. FERNÁNDEZ-ZURBANO

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V. FERREIRA

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P2860

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Wine descriptive language supports cognitive specificity of chemical senses.

Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters.

Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models.

The present and future of the international wine industry.

Aroma chemical composition of red wines from different price categories and its relationship to quality.

Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.

Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception.

Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence

Character impact odorants fromBrassicaceaeby aroma extract dilution analysis (AEDA):Brassica creticaandBrassica insularis

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268-279

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scholarly article

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10.1111/J.1755-0238.2012.00195.X

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P478

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2012-08-24T00:00:00Z

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P921

red wine