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Q59276989-CB46ED08-4C0A-456D-928C-B8A3600974FB
Q59276989-CB46ED08-4C0A-456D-928C-B8A3600974FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59276989-CB46ED08-4C0A-456D-928C-B8A3600974FB
Orthonasal aroma characteristics of Spanish red wines from different price categories and their relationship to expert quality judgements
P2860
Q59276989-CB46ED08-4C0A-456D-928C-B8A3600974FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59276989-CB46ED08-4C0A-456D-928C-B8A3600974FB
rank
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type
BestRank
Statement
wasDerivedFrom
25d0ad817841627d592f91f27459205c49df2f2e
P2860
Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.