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Cuticle Structure in Relation to Chemical Composition: Re-assessing the Prevailing ModelPectin-lipid self-assembly: influence on the formation of polyhydroxy fatty acids nanoparticlesTranscriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes.Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) FruitsExploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage.There's more than one way to skin a fruit: formation and functions of fruit cuticles.The practicality of using ozone with fruit and vegetables.Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin.Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development.Uncovering tomato quantitative trait loci and candidate genes for fruit cuticular lipid composition using the Solanum pennellii introgression line population.Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance.Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).The plant cuticle: old challenges, new perspectives.Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana (Musa spp., AAA group, Cavendish sub-group) fruit suggest characteristics of programmed cell death.Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier.Ripening of Tomato Fruit and Susceptibility to Botrytis cinereaAssessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface MethodologyEffects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
P2860
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P2860
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2014
@uk
name
The fruit cuticle as a modulator of postharvest quality
@en
The fruit cuticle as a modulator of postharvest quality
@nl
type
label
The fruit cuticle as a modulator of postharvest quality
@en
The fruit cuticle as a modulator of postharvest quality
@nl
prefLabel
The fruit cuticle as a modulator of postharvest quality
@en
The fruit cuticle as a modulator of postharvest quality
@nl
P2093
P1476
The fruit cuticle as a modulator of postharvest quality
@en
P2093
Burcu Belge
Isabel Lara
Luis F. Goulao
P304
P356
10.1016/J.POSTHARVBIO.2013.08.012
P577
2014-01-01T00:00:00Z