wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q59280533-16478789-C022-4AA6-AD4D-8CF0E57C5BE0
Q59280533-16478789-C022-4AA6-AD4D-8CF0E57C5BE0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59280533-16478789-C022-4AA6-AD4D-8CF0E57C5BE0
Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications
P2860
Q59280533-16478789-C022-4AA6-AD4D-8CF0E57C5BE0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59280533-16478789-C022-4AA6-AD4D-8CF0E57C5BE0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a27bc28285f20956ae452aa80055f9f13a1a5749
P2860
Oxidative versus reductive succinic acid production in the yeast Saccharomyces cerevisiae.