Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues
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Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2014
@uk
name
Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@en
Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@nl
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Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@en
Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@nl
prefLabel
Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@en
Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@nl
P2093
P2860
P1476
Enhanced antioxidant propertie ...... rvest wheat and paddy residues
@en
P2093
N. Tejo Prakash
Poonam Bhatia
Ranjana Prakash
P2860
P2888
P304
P356
10.1007/S40093-014-0074-Y
P577
2014-09-17T00:00:00Z