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Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present in Dictyophora indusiata (Vent. Ex Pers.) Fish PhallaceaeAntioxidants of Edible MushroomsMedicinal properties of Hericium erinaceus and its potential to formulate novel mushroom-based pharmaceuticalsIsolation and structural elucidation of a novel homogenous polysaccharide from Tricholoma matsutake.Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.Polyphenol extract from Phellinus igniarius protects against acrolein toxicity in vitro and provides protection in a mouse stroke modelHericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines.Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla).Composted versus raw olive mill waste as substrates for the production of medicinal mushrooms: an assessment of selected cultivation and quality parameters.Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.A comparison study between different molecular weight polysaccharides derived from Lentinus edodes and their antioxidant activities in vivo.Anti-obesity activity of Yamabushitake (Hericium erinaceus) powder in ovariectomized mice, and its potentially active compounds.In Vitro Antioxidant, Anti-Diabetes, Anti-Dementia, and Inflammation Inhibitory Effect of Trametes pubescens Fruiting Body Extracts.Purification and characterization of a ∼43 kDa antioxidant protein with antitumor activity from Pholiota nameko.The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides.Hericium erinaceus, an amazing medicinal mushroomPhenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon SourcesIn Vitro Free Radical Scavenging Activity of a Wild Edible Mushroom, Sparassis crispa (Wulf.) Fr., from North Western Himalayas, IndiaEnhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Antioxidant properties of several specialty mushrooms
@ast
Antioxidant properties of several specialty mushrooms
@en
type
label
Antioxidant properties of several specialty mushrooms
@ast
Antioxidant properties of several specialty mushrooms
@en
prefLabel
Antioxidant properties of several specialty mushrooms
@ast
Antioxidant properties of several specialty mushrooms
@en
P2093
P3181
P1476
Antioxidant properties of several specialty mushrooms
@en
P2093
Hsiu-Ching Lin
Jeng-Leun Mau
Si-Fu Song
P304
P3181
P356
10.1016/S0963-9969(01)00150-8
P577
2002-01-01T00:00:00Z