Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease

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Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease

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wetenschappelijk artikel

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наукова стаття, опублікована у 2017

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Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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P1476

Neurocognitive Improvement Thr ...... pproach to Alzheimer’s Disease

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P2093

Isabel C. F. R. Ferreira

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Natália Martins

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Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

Resources and biological activities of natural polyphenols

Ferulic acid is a nutraceutical β-secretase modulator that improves behavioral impairment and alzheimer-like pathology in transgenic mice

Neuroprotective effect of 3,5-di-O-caffeoylquinic acid on SH-SY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1.

Active components from Siberian ginseng (Eleutherococcus senticosus) for protection of amyloid β(25-35)-induced neuritic atrophy in cultured rat cortical neurons.

Effects of several quinones on insulin aggregation.

Tetrahydrocannabinol and endocannabinoids in feeding and appetite.

Withanolide A and asiatic acid modulate multiple targets associated with amyloid-beta precursor protein processing and amyloid-beta protein clearance.

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

Discovery of natural products from Curcuma longa that protect cells from beta-amyloid insult: a drug discovery effort against Alzheimer's disease.

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267-298

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scholarly article

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10.1007/978-3-319-51639-4_11

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2017-01-01T00:00:00Z

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