Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)
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Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2016
@uk
name
Nutritional composition and co ...... n bean (Phaseolus vulgaris L.)
@en
Nutritional composition and cooking characteristics of tepary bean
@nl
type
label
Nutritional composition and co ...... n bean (Phaseolus vulgaris L.)
@en
Nutritional composition and cooking characteristics of tepary bean
@nl
prefLabel
Nutritional composition and co ...... n bean (Phaseolus vulgaris L.)
@en
Nutritional composition and cooking characteristics of tepary bean
@nl
P2093
P1476
Nutritional composition and co ...... n bean (Phaseolus vulgaris L.)
@en
P2093
Damaris Santana-Morant
James S. Beaver
Mark Brick
Michael A. Grusak
Timothy G. Porch
Weijia Wang
P2888
P304
P356
10.1007/S10722-016-0413-0
P577
2016-06-09T00:00:00Z