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Q59652068-302A739A-3485-47A1-B09D-788792289C8F
Q59652068-302A739A-3485-47A1-B09D-788792289C8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59652068-302A739A-3485-47A1-B09D-788792289C8F
Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)
P50
Q59652068-302A739A-3485-47A1-B09D-788792289C8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59652068-302A739A-3485-47A1-B09D-788792289C8F
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Karen Cichy
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy