Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy
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Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy
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im März 2014 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2014
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name
Evaluation of Canning Quality ...... ble/Near-Infrared Spectroscopy
@en
Evaluation of Canning Quality Traits in Black Beans
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label
Evaluation of Canning Quality ...... ble/Near-Infrared Spectroscopy
@en
Evaluation of Canning Quality Traits in Black Beans
@nl
prefLabel
Evaluation of Canning Quality ...... ble/Near-Infrared Spectroscopy
@en
Evaluation of Canning Quality Traits in Black Beans
@nl
P1476
Evaluation of Canning Quality ...... ble/Near-Infrared Spectroscopy
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P2093
Fernando A. Mendoza
James D. Kelly
P2888
P304
P356
10.1007/S11947-014-1285-Y
P577
2014-03-12T00:00:00Z