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Q59652084-2C43A204-4073-4B32-A0E5-C0776E6BC180
Q59652084-2C43A204-4073-4B32-A0E5-C0776E6BC180
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59652084-2C43A204-4073-4B32-A0E5-C0776E6BC180
Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy
P50
Q59652084-2C43A204-4073-4B32-A0E5-C0776E6BC180
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59652084-2C43A204-4073-4B32-A0E5-C0776E6BC180
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Karen Cichy
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy