Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
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Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2018
@uk
name
Production of fermented skim m ...... formance of probiotic cultures
@en
Production of fermented skim m ...... formance of probiotic cultures
@nl
type
label
Production of fermented skim m ...... formance of probiotic cultures
@en
Production of fermented skim m ...... formance of probiotic cultures
@nl
prefLabel
Production of fermented skim m ...... formance of probiotic cultures
@en
Production of fermented skim m ...... formance of probiotic cultures
@nl
P50
P1433
P1476
Production of fermented skim m ...... formance of probiotic cultures
@en
P2093
Patrizia Perego
P356
10.1016/J.PHANU.2018.03.001
P50
P577
2018-06-01T00:00:00Z