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Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus.Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic culturesInfluence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434
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description
researcher ORCID ID = 0000-0002-9904-5254
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wetenschapper
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name
Pamela Oliveira de Souza de Azevedo
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Pamela Oliveira de Souza de Azevedo
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Pamela Oliveira de Souza de Azevedo
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type
label
Pamela Oliveira de Souza de Azevedo
@ast
Pamela Oliveira de Souza de Azevedo
@en
Pamela Oliveira de Souza de Azevedo
@nl
prefLabel
Pamela Oliveira de Souza de Azevedo
@ast
Pamela Oliveira de Souza de Azevedo
@en
Pamela Oliveira de Souza de Azevedo
@nl
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P31
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0000-0002-9904-5254