Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
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im Juli 2015 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 30 July 2015
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2015
@uk
name
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@en
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@nl
type
label
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@en
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@nl
prefLabel
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@en
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@nl
P2093
P50
P356
P1476
Adaptation and Validation of Q ...... ined from Residual Wine Pomace
@en
P2093
Javier García-Lomillo
María D. Rivero-Pérez
María L. González-SanJosé
Pilar Muñiz
Raquel Del Pino-García
P304
P356
10.1021/ACS.JAFC.5B01644
P407
P50
P577
2015-07-30T00:00:00Z