about
Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids compositionOGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceabilityAntimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation.Experimental design and Bayesian networks for enhancement of delta-endotoxin production by Bacillus thuringiensis.Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat.Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars.Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars.Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.Modeling-based optimization approaches for the development of Anti-Agrobacterium tumefaciens activity using Streptomyces sp TN71.Classical and Bayesian predictions applied to Bacillus toxin production.Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis.Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat.Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71Enterocin BacFL31 from a Safety FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion () Extract in Ground Beef Meat StorageMultiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen InactivationA Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
P50
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P50
description
researcher ORCID ID = 0000-0001-6469-6455
@en
wetenschapper
@nl
name
Karim Ennouri
@ast
Karim Ennouri
@en
Karim Ennouri
@es
Karim Ennouri
@nl
type
label
Karim Ennouri
@ast
Karim Ennouri
@en
Karim Ennouri
@es
Karim Ennouri
@nl
prefLabel
Karim Ennouri
@ast
Karim Ennouri
@en
Karim Ennouri
@es
Karim Ennouri
@nl
P1153
55802019500
P31
P496
0000-0001-6469-6455