First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.

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First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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First study of correlation bet ...... nd bayesian modeling analyses.

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First study of correlation bet ...... nd bayesian modeling analyses.

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First study of correlation bet ...... nd bayesian modeling analyses.

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First study of correlation bet ...... nd bayesian modeling analyses.

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First study of correlation bet ...... nd bayesian modeling analyses.

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First study of correlation bet ...... nd bayesian modeling analyses.

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P1476

First study of correlation bet ...... nd bayesian modeling analyses.

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P2093

Ahmed Rebai

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Fabienne Moreau

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Hajer Ben Hlima

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Mohsen Hanana

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Rayda Ben Ayed

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Sezai Ercişli

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P2860

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

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RNA silencing in plants--defense and counterdefense.

Olive oil as a functional food: epidemiology and nutritional approaches.

Stearoyl-acyl carrier protein desaturases are associated with floral isolation in sexually deceptive orchids

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice.

Recent advances in the biosynthesis of plant fatty acids.

Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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s12944-018-0715-7

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scholarly article

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10.1186/S12944-018-0715-7

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Karim Ennouri

Slim Smaoui

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2018-04-10T00:00:00Z

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1103148877

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29631626

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Amar

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5891997

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