about
Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania.Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.Flavonoids of willow herb (Chamerion angustifolium (L.) Holub) and their radical scavenging activity during vegetation.Downscaling the in vitro test of fungal bioremediation of polycyclic aromatic hydrocarbons: methodological approach.Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniquesEvaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria
P50
description
researcher ORCID ID = 0000-0002-1939-9408
@en
name
Vilma Kaškonienė
@ast
Vilma Kaškonienė
@en
Vilma Kaškonienė
@es
Vilma Kaškonienė
@nl
type
label
Vilma Kaškonienė
@ast
Vilma Kaškonienė
@en
Vilma Kaškonienė
@es
Vilma Kaškonienė
@nl
prefLabel
Vilma Kaškonienė
@ast
Vilma Kaškonienė
@en
Vilma Kaškonienė
@es
Vilma Kaškonienė
@nl
P1153
24376615900
P21
P31
P496
0000-0002-1939-9408