Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
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Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
description
scientific article published on 25 February 2015
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name
Evaluation of phytochemical co ...... ric and chemometric techniques
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type
label
Evaluation of phytochemical co ...... ric and chemometric techniques
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prefLabel
Evaluation of phytochemical co ...... ric and chemometric techniques
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P2093
P50
P1433
P1476
Evaluation of phytochemical co ...... ric and chemometric techniques
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P2093
Ieva Akuneca
Olga Kornyšova
Ona Ragažinskienė
Vitalis Briedis
P304
P356
10.1016/J.PHYTOCHEM.2015.02.005
P50
P577
2015-02-25T00:00:00Z