about
Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania.Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.Downscaling the in vitro test of fungal bioremediation of polycyclic aromatic hydrocarbons: methodological approach.Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methodsEvaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
P50
description
researcher ORCID ID = 0000-0001-5093-1178
@en
name
Mantas Stankevičius
@ast
Mantas Stankevičius
@en
Mantas Stankevičius
@es
Mantas Stankevičius
@nl
type
label
Mantas Stankevičius
@ast
Mantas Stankevičius
@en
Mantas Stankevičius
@es
Mantas Stankevičius
@nl
prefLabel
Mantas Stankevičius
@ast
Mantas Stankevičius
@en
Mantas Stankevičius
@es
Mantas Stankevičius
@nl
P108
P1153
36700351200
P31
P496
0000-0001-5093-1178