about
Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysis.Time series hyperspectral chemical imaging data: challenges, solutions and applications.Prediction of polyphenol oxidase activity using visible near-infrared hyperspectral imaging on mushroom (Agaricus bisporus) caps.Anthocyanins and color degradation in ozonated grape juice.Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.Comparison between red-green-blue imaging and visible-near infrared reflectance as potential process analytical tools for monitoring syneresis.Effect of ultrasound processing on anthocyanins and color of red grape juice.Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef.Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discsModelling of yeast inactivation in sonicated tomato juiceSafety and Quality Assessment during the Ozonation of Cloudy Apple JuiceGeographical classification of honey samples by near-infrared spectroscopy: a feasibility studyPreliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresisModelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopyEffects of milk composition, stir-out time, and pressing duration on curd moisture and yield
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Colm P O'Donnell
@ast
Colm P O'Donnell
@en
Colm P O'Donnell
@es
Colm P O'Donnell
@nl
type
label
Colm P O'Donnell
@ast
Colm P O'Donnell
@en
Colm P O'Donnell
@es
Colm P O'Donnell
@nl
prefLabel
Colm P O'Donnell
@ast
Colm P O'Donnell
@en
Colm P O'Donnell
@es
Colm P O'Donnell
@nl
P106
P31
P496
0000-0003-1729-6074