Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy
about
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy
description
scientific article published on 01 February 2006
@en
wetenschappelijk artikel
@nl
name
Modelling of sensory and instr ...... rared reflectance spectroscopy
@en
Modelling of sensory and instr ...... rared reflectance spectroscopy
@nl
type
label
Modelling of sensory and instr ...... rared reflectance spectroscopy
@en
Modelling of sensory and instr ...... rared reflectance spectroscopy
@nl
prefLabel
Modelling of sensory and instr ...... rared reflectance spectroscopy
@en
Modelling of sensory and instr ...... rared reflectance spectroscopy
@nl
P2093
P1476
Modelling of sensory and instr ...... rared reflectance spectroscopy
@en
P2093
Carmen Blazquez
Colm Everard
Conor Delahunty
Elizabeth Sheehan
Gerard Downey
Vincent Howard
P356
10.1017/S0022029905001536
P577
2006-02-01T00:00:00Z