about
Microencapsulation of bioactives for food applications.Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.Microencapsulation of thyme oil by coacervation.Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients.Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.Antiangiogenic compounds: well-established drugs versus emerging natural molecules.Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.Supercritical CO2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds.Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media.Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixerCosmetics Preservation: A Review on Present StrategiesOptimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorantsFormulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oilsRosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheesePhenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesDevelopment of chitosan-based antimicrobial leather coatingsRecovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniquesRecovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniquesNanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic propertiesUltrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from L. Fruit Epicarp: Comparative Study with Conventional Heat-Based ExtractionBioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. FruitsPromising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. KamtschaticaFormulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja BarkIn vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersionsRole of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomesAgaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applicationsEnhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsionsMushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studiesTailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminasePreparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsionsDevelopment of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Filomena Barreiro
@ast
Filomena Barreiro
@en
Filomena Barreiro
@es
Filomena Barreiro
@nl
type
label
Filomena Barreiro
@ast
Filomena Barreiro
@en
Filomena Barreiro
@es
Filomena Barreiro
@nl
prefLabel
Filomena Barreiro
@ast
Filomena Barreiro
@en
Filomena Barreiro
@es
Filomena Barreiro
@nl
P106
P1153
57188719717
P31
P496
0000-0002-6844-333X