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Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting GlycaemiaDiet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia.Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort.Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI.Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.Connection between BMI related plasma metabolite profile and gut microbiota.Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetesAssociation between fat intake, physical activity and mortality depending on genetic variation in FTOIncreased breast cancer risk at high plasma folate concentrations among women with the MT HFR 677T alleleDietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish populationCommonly consumed beverages associate with different lifestyle and dietary intakesA Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndromeFood patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohortA colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
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P50
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onderzoeker
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researcher
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հետազոտող
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P108
P106
P31
P496
0000-0003-4629-4318