High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
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Egg Consumption and Human Cardio-Metabolic Health in People with and without DiabetesDiabetes mellitus associated with processed and unprocessed red meat: an overview.Molecular nutrition research: the modern way of performing nutritional scienceApplying compositional data methodology to nutritional epidemiology.Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease ResearchDairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.The potential of chitosan and its derivatives in prevention and treatment of age-related diseases.Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationEgg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis.Tissue-specific regulation of potassium homeostasis by high doses of cationic amino acids.A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.The role of dietary proteins among persons with diabetes.Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literatureFish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.The importance of dietary protein for muscle health in inactive, hospitalized older adults.Effects of protein intake on blood pressure, insulin sensitivity and blood lipids in children: a systematic review.Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women's Health Initiative.Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesRed meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance.
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P2860
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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name
High intakes of protein and pr ...... incidence of type 2 diabetes.
@en
High intakes of protein and pr ...... incidence of type 2 diabetes.
@nl
type
label
High intakes of protein and pr ...... incidence of type 2 diabetes.
@en
High intakes of protein and pr ...... incidence of type 2 diabetes.
@nl
prefLabel
High intakes of protein and pr ...... incidence of type 2 diabetes.
@en
High intakes of protein and pr ...... incidence of type 2 diabetes.
@nl
P2093
P2860
P50
P1476
High intakes of protein and pr ...... d incidence of type 2 diabetes
@en
P2093
Bo Gullberg
Elisabet Wirfält
Sophie Hellstrand
P2860
P304
P356
10.1017/S0007114512003017
P577
2012-08-01T00:00:00Z