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Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.Mediterranean chemometrics.A comparative study of the correction of systematic errors in the quantitation of pyrethroids in vegetables using calibration curves prepared using standards in pure solvent.Determination of albumin in biological fluids by flow injection analysis using the peroxyoxalate chemiluminescent system in micellar medium.Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves.Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy.Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection.Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.Study and ICH validation of a reverse-phase liquid chromatographic method for the quantification of the intact monoclonal antibody cetuximab.Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part I: Framework and fundamentals.Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part II: Applications.One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.Applying non-parametric statistical methods to the classical measurements of inclusion complex binding constants.Quantification of an intact monoclonal antibody, rituximab, by (RP)HPLC/DAD in compliance with ICH guidelines.A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fractionDiscriminating olive and non-olive oils using HPLC-CAD and chemometricsOlive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric toolsSetting up of recovery profiles: A tool to perform the compliance with recovery requirements for residue analysisSimultaneous quantification of chlorophenoxyacid herbicides based on time-resolved photochemical derivatization to induce fluorescence in micellar mediumUse of highly efficient Draper?Lin small composite designs in the formal optimisation of both operational and chemical crucial variables affecting a FIA-chemiluminescence detection systemEstimation and correction of matrix effects in gas chromatographic pesticide multiresidue analytical methods with a nitrogen-phosphorus detectorA new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometryCharacterization of recovery profiles using gas chromatography-triple quadrupole mass spectrometry for the determination of pesticide residues in meat samplesMultivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varietiesApplication of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometryA metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authenticationValidated reverse phase HPLC diode array method for the quantification of intact bevacizumab, infliximab and trastuzumab for long-term stability studySensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validationDevelopment and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic columnClassification of olive oils according to their cultivars based on second-order data using LC-DADAuthentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics
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P50
description
researcher
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name
L Cuadros Rodríguez
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L Cuadros Rodríguez
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type
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L Cuadros Rodríguez
@en
L Cuadros Rodríguez
@nl
prefLabel
L Cuadros Rodríguez
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L Cuadros Rodríguez
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P106
P31
P496
0000-0003-0162-7211