Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.
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Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty AcidsRapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques
P2860
Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artículo científico
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Triacylglycerols Determination ...... A Review of the Past 10 Years.
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Triacylglycerols Determination ...... A Review of the Past 10 Years.
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Triacylglycerols Determination ...... A Review of the Past 10 Years.
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P2860
P1476
Triacylglycerols Determination ...... A Review of the Past 10 Years
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P2093
A González-Casado
P2860
P304
P356
10.1080/10408398.2012.713045
P577
2015-01-01T00:00:00Z