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Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus.Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juiceAntibacterial and antimutagenic activities of novel zerumbone analogues.Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties.Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes.Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds.Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique.Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts.Antibacterial activity of turmeric oil: a byproduct from curcumin manufactureExpression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum)
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description
researcher
@en
wetenschapper
@nl
name
P S Negi
@en
P S Negi
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type
label
P S Negi
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P S Negi
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prefLabel
P S Negi
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P S Negi
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P31
P496
0000-0002-0458-6294