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Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive OilMerging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries.tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)Gas chromatography/atmospheric pressure chemical ionization-time of flight mass spectrometry: analytical validation and applicability to metabolic profiling.Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.Online spectral library for GC-atmospheric pressure chemical ionization-ToF MS.Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material.Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil.Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact.Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples.Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses.Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection.Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ionsEstablishing the Phenolic Composition of L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent ExploitationUnravelling the Distribution of Secondary Metabolites in L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degreesHigh Capacity Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry: Coupling a Porous Sheathless Interface with Transient-IsotachophoresisRapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detectionA simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oilCE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oilEvaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oilsAnalytical determination of polyphenols in olive oilsProfiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana)Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oilA 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oilNutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
P50
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P50
description
researcher ORCID ID=0000-0001-8856-4676
@en
wetenschapper
@nl
name
Alegria Carrasco-Pancorbo
@en
Alegria Carrasco-Pancorbo
@nl
type
label
Alegria Carrasco-Pancorbo
@en
Alegria Carrasco-Pancorbo
@nl
prefLabel
Alegria Carrasco-Pancorbo
@en
Alegria Carrasco-Pancorbo
@nl
P106
P31
P496
0000-0001-8856-4676