Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.
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Oleuropein in olive and its pharmacological effectsEvidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsNutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansShould the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agentsThe anticancer and antiobesity effects of Mediterranean diet.tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)Biological activities of phenolic compounds present in virgin olive oil.Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.Hydroxytyrosol protects against oxidative DNA damage in human breast cellsIn vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: perspectives on cancer treatmentPhenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.(-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization.Antiproliferative activity of hexane extract from Tunisian Cistus libanotis, Cistus monspeliensis and Cistus villosus.Chemistry and health of olive oil phenolics.Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies.Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseasesHydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment.Natural fatty acid synthase inhibitors as potent therapeutic agents for cancers: A review.Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.In vitro antileukaemic activity of extracts from Daphne gnidium leaves against sensitive and multidrug resistant K562/R7 cells.Oleuropein and Cancer Chemoprevention: The Link is Hot.Metformin is synthetically lethal with glucose withdrawal in cancer cells.Anticancer effects of oleuropein.Metformin rescues cell surface major histocompatibility complex class I (MHC-I) deficiency caused by oncogenic transformation.Distinguishing breast cancer cells using surface-enhanced Raman scattering.Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide.A cytotoxic ribonuclease reduces the expression level of P-glycoprotein in multidrug-resistant cell lines.Fast activated charcoal prepurification of Fusarium solani β-glucosidase for an efficient oleuropein bioconversion.Multiple antimelanoma potential of dry olive leaf extract.The potential contribution of dietary factors to breast cancer prevention.Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation.Effect of organically and conventionally produced diets on jejunal gene expression in chickens.Polyphenols as Promising Drugs against Main Breast Cancer Signatures.Improved anticancer effects of epigallocatechin gallate using RGD-containing nanostructured lipid carriers.Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells.Potential Health Benefits of Olive Oil and Plant Polyphenols.
P2860
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P2860
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Olive oil's bitter principle r ...... xpressing breast cancer cells.
@ast
Olive oil's bitter principle r ...... xpressing breast cancer cells.
@en
type
label
Olive oil's bitter principle r ...... xpressing breast cancer cells.
@ast
Olive oil's bitter principle r ...... xpressing breast cancer cells.
@en
prefLabel
Olive oil's bitter principle r ...... xpressing breast cancer cells.
@ast
Olive oil's bitter principle r ...... xpressing breast cancer cells.
@en
P2860
P50
P356
P1433
P1476
Olive oil's bitter principle r ...... expressing breast cancer cells
@en
P2093
Alejandro Vazquez-Martin
Ramon Colomer
P2860
P2888
P356
10.1186/1471-2407-7-80
P407
P50
P577
2007-05-09T00:00:00Z
P5875
P6179
1031453253