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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityHigh-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidantPhenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidationImpact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) root
P50
description
researcher (ORCID 0000-0002-4726-6143)
@en
name
Indira Betalleluz
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type
label
Indira Betalleluz
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prefLabel
Indira Betalleluz
@en
P31
P496
0000-0002-4726-6143